If you thought that lavender was only for the linen closet – think again! When you cook from this book, you will probably get the following response: “Oh ... WOW! ... this is ... yummmm ... what’s in this exactly?” Cleverly divided into Summer, Fall, Winter and Spring culinary delights – the late Sharon Shipley uses the unique flavour of LAVENDER as the heart and soul ingredient to every dish & drink! From appetizers to desserts, this cookbook harnesses the rich and delicate flavour of lavender and provides tips on growing and preserving the herb. Made for the kitchen of any adventurous culinary traveller & WOW seeker!